Cloud Nine Restaurant Sai Gon

Delicate rice paper rolls filled with fresh shrimp, pork, vermicelli, and crisp vegetables, served with a tangy peanut dipping sauce.

Aromatic beef noodle soup, slow-cooked with a rich broth, tender slices of beef, and fresh herbs, a true taste of Saigon.

Flaky white fish caramelized in a savory-sweet sauce with black pepper and scallions, served in a traditional clay pot.

Tender chicken stir-fried with vibrant lemongrass, chili, and fresh vegetables, offering a zesty and aromatic experience.

Our signature baguette sandwich, filled with succulent grilled pork, paté, pickled vegetables, and fresh cilantro.

Jumbo prawns wok-fried in a tangy and spicy tamarind sauce, a delightful balance of sweet, sour, and heat.

Fresh rice paper rolls brimming with tofu, vermicelli, and an assortment of crisp vegetables, served with a light soy dipping sauce.

Sweet sticky rice infused with coconut milk, served with ripe mango slices and a drizzle of rich coconut cream, a classic dessert.