Cloudstreet

Poached Canadian lobster, served with a delicate coconut and ginger emulsion, enhanced with aromatic kaffir lime and a hint of chili.

Seared yellowfin tuna, accompanied by a vibrant curry leaf emulsion, pickled radish, and a texture of crispy rice.

A modern take on a classic, featuring perfectly crisp rice, tender Iberico pork, and a rich, savory umami broth, finished tableside.

Slow-cooked lamb saddle, infused with a blend of Sri Lankan spices, served with a vibrant mint chutney and confit potatoes.

A decadent dessert featuring a rich chocolate crémeux, earthy black truffle ice cream, and a tart cherry sphere, offering a symphony of flavors and textures.