COCO ROOFTOP RESTAURANT

Slow-cooked chicken tagine with preserved lemons, green olives, and a rich saffron sauce, served with warm Moroccan bread.

Tender, smoke-roasted lamb shoulder marinated in a blend of Moroccan herbs and spices, falling off the bone.

A savory and sweet seafood pie with delicate pastry layers, vermicelli noodles, and a hint of cinnamon and orange blossom.

A vibrant salad of diced tomatoes, cucumbers, red onion, and fresh herbs, dressed with argan oil and a squeeze of lime.

Grilled skewers of seasoned ground beef and lamb, served with a fiery homemade harissa paste and mint yogurt dip.

A grand platter of fluffy couscous topped with a rich stew of seven seasonal vegetables, tender lamb, chicken, and merguez sausage.

Smoky mashed eggplant salad with tomatoes, garlic, cumin, and paprika, perfect for dipping with warm khobz.