Colonel Saab Trafalgar Square

A vibrant and flavorful okra dish, fresh okra pods are stir-fried with onions, tomatoes, and a medley of aromatic spices, creating a delightful and slightly tangy accompaniment.

A fiery Goan specialty with a London twist. Plump prawns are cooked in a tangy and spicy tomato-vinegar sauce, delivering a burst of coastal flavors.

A comforting and wholesome lentil preparation, slow-cooked to perfection with a tempering of aromatic spices, ideal as a side or a light main.

Inspired by the Colonel's own expeditions, this rich and aromatic chicken curry features tender chicken pieces simmered in a creamy tomato and cashew nut gravy, infused with a blend of secret spices.

Slow-cooked for hours, this succulent lamb shank is prepared in a traditional Nihari gravy, a hearty and flavorful stew with deep, complex spices, perfect for a London evening.

A regal dish fit for a palace, fresh paneer slices are stuffed with a delicate mixture of nuts and dried fruits, then cooked in a rich, mild, and creamy saffron-infused gravy.