Comida Hanoi Restaurant & Cooking Class

Grilled pork patties, fried spring rolls with crab meat, vermicelli noodles, fresh herbs, and a savory dipping sauce.

Fresh rice noodle rolls filled with stir-fried beef, colorful vegetables, and herbs, served with a sweet and tangy dipping sauce.

Turmeric-marinated fish, dill, and spring onions, pan-fried tableside and served with vermicelli, peanuts, and shrimp paste.

Fresh spring rolls with shrimp, pork, vermicelli, and herbs, wrapped in rice paper and served with peanut dipping sauce.

Crispy baguette filled with savory Vietnamese ham, pâté, grilled pork, pickled vegetables, fresh herbs, and chili.