Comida Hanoi Restaurant & Cooking Class

Grilled pork patties, fried spring rolls with crab meat, vermicelli noodles, fresh herbs, and a savory dipping sauce.

Crispy baguette filled with savory Vietnamese ham, pâté, grilled pork, pickled vegetables, fresh herbs, and chili.

Fresh rice noodle rolls filled with stir-fried beef, colorful vegetables, and herbs, served with a sweet and tangy dipping sauce.

Turmeric-marinated fish, dill, and spring onions, pan-fried tableside and served with vermicelli, peanuts, and shrimp paste.

Fresh spring rolls with shrimp, pork, vermicelli, and herbs, wrapped in rice paper and served with peanut dipping sauce.