Committee

Slow-braised lamb and beef meatballs simmered in a rich tomato and aromatic spice sauce, served with fluffy couscous.

Grilled halloumi cheese, refreshing watermelon, mint, and arugula, dressed with a light lemon vinaigrette.

A traditional Turkish flatbread topped with shrimp, calamari, mussels, tomatoes, and Kasseri cheese, baked in our wood-fired oven.

Layers of seasoned ground beef, eggplant, and béchamel sauce, baked to golden perfection. A comforting classic.

A generous assortment of hummus, baba ghanoush, falafel, stuffed grape leaves, and marinated olives, served with warm pita.

Marinated and grilled chicken skewers, served with garlic sauce, grilled vegetables, and a side of rice pilaf.