Comptoir Darna

Slow-cooked chicken tagine with preserved lemons, green olives, and saffron-infused sauce. A Moroccan classic, rich and aromatic.

Delicate seafood pastilla, a flaky pastry pie filled with a medley of fresh seafood, vermicelli, and Moroccan spices. A savory and sophisticated delight.

A vibrant salad of diced tomatoes, cucumbers, peppers, and onions, dressed with olive oil, lemon juice, and fresh herbs. Light and crisp.

A grand couscous feast featuring steamed semolina, tender beef, chicken, merguez sausage, and seven seasonal vegetables simmered in a flavorful broth. A true sharing experience.

Pan-seared monkfish medallions marinated in a piquant chermoula sauce of herbs, garlic, and spices, served with fragrant rice. A taste of the Mediterranean coast.

Tender grilled lamb skewers marinated in a blend of traditional Moroccan herbs and spices, served with a refreshing mint yogurt dip.