Copo de Mar

A rich and flavorful seafood rice, brimming with local prawns, clams, mussels, and a touch of piripiri. A true taste of the Portuguese coast.

Tender grilled octopus, drizzled with olive oil and garlic, served alongside 'punched' potatoes. A classic Algarvian delight.

A traditional Algarve seafood stew, cooked in a copper cataplana, featuring fresh fish, prawns, and clams in a vibrant tomato broth.

A refreshing salad with mixed greens, cherry tomatoes, cucumber, Kalamata olives, creamy feta cheese, and juicy pomegranate seeds.

Shredded codfish, pan-fried with thinly cut potato sticks, onions, and scrambled eggs, garnished with black olives and parsley.

Sizzling garlic prawns, cooked with olive oil, chili flakes, and fresh cilantro. Perfect for sharing as a 'petisco'.

Skewered chicken and pineapple, grilled to perfection, marinated in a sweet and savory sauce. A taste of the Atlantic islands.