Copper Chimney Kalaghoda

Cubes of पनीर (paneer) marinated in yogurt and spices, grilled and simmered in a rich tomato-based gravy.

Tender chicken pieces cooked in a creamy tomato sauce, flavored with fenugreek and butter. A classic Indian comfort food.

Slow-cooked black lentils simmered overnight with tomatoes, ginger, and garlic, finished with cream and butter. A Copper Chimney specialty.

Fragrant basmati rice cooked with succulent pieces of spiced lamb, infused with saffron and aromatic spices, served dum style.

Jumbo prawns marinated in a blend of yogurt, red chili, and carom seeds, cooked in the tandoor till tender and juicy.

Minced lamb kebabs infused with fresh mint and coriander, grilled to perfection in the tandoor.