Corazón de Maguey

Creamy squash blossom soup, a delicate and flavorful starter with a hint of corn and epazote.

Classic Oaxacan mole with over 20 ingredients, served with succulent chicken andTL tortillas.

Large, crispy corn tortilla spread with asiento, black beans, Oaxacan cheese, and a thin cut of grilled beef.

Corn tortillas filled with confit duck, bathed in a rich mole coloradito, and topped with sesame seeds.

Poblano peppers stuffed with huitlacoche, corn, and cheese, lightly battered and fried, served with a mild tomato sauce.

Assortment of traditional Oaxacan sorbets, featuring unique flavors like mezcal, prickly pear, and soursop.