Costes Downtown

Tender venison loin, roasted to perfection and served with a rich, tart sour cherry reduction and celery root dauphinoise.

Crispy slow-cooked Mangalica pork belly, served with earthy Beluga lentils and a hint of smoked paprika.

Pan-seared Danube perch fillet atop a creamy artichoke puree, finished with a lemon-dill oil.

Luxurious foie gras terrine, perfectly complemented by a sweet and aromatic Tokaji wine gelee.

A modern take on the traditional savory crepe, with pulled paprika chicken, crème fraîche, and a delicate jus.

A sophisticated interpretation of the classic Hungarian trifle, featuring delicate sponge, chocolate, walnut, and rum-infused creams.