Crown Shy

Pan-seared Crescent Farm duck breast, served with a rich foie gras torchon and a sweet-tart cherry reduction.

Tender grilled octopus, potato confit, and a vibrant vinaigrette made with spicy 'nduja sausage.

Flaky puff pastry filled with roasted wild mushrooms, comté cheese, and shaved black truffles.

Pan-roasted 45-day dry-aged sirloin, accompanied by a rich bone marrow compound butter and seasonal vegetables.

Warm, custardy bread pudding with caramelized apples, a hint of bourbon, and a scoop of vanilla bean ice cream.

Delicate, light-as-air ricotta dumplings, tossed in a nutty brown butter sauce with fresh sage leaves.

Perfectly seared diver scallops nestled atop a creamy saffron-infused risotto, garnished with fresh herbs.