D'Olier Street Restaurant

Locally sourced Dublin Bay prawns, pan-seared with garlic, chili, and a hint of lemon, served with artisanal soda bread.

Slow-braised Irish lamb shank in a rich Guinness reduction, served with champ (creamy mashed potatoes with scallions).

Crispy croquettes made from traditional colcannon (cabbage and mashed potatoes), drizzled with a sweet and savory whiskey glaze.

A classic potato pancake (boxty) topped with smoked Irish salmon, fresh dill, and a horseradish créme fraîche.

A comforting bread pudding made with traditional Irish barmbrack tea bread, served with a warm vanilla custard.