Dalida Restaurant

Whole roasted branzino, stuffed with lemon and herbs, served with a side of seasonal greens.

A generous selection of hummus, baba ghanoush, ezme, and house-made pita bread.

Hand-folded delicate lamb dumplings, served with garlicky yogurt and a hint of Aleppo pepper oil.

Layers of eggplant, spiced ground beef, and béchamel sauce, baked until golden brown.

Pan-seared chicken breast with a tangy pomegranate glaze, served with a bulgur pilaf.

Spiced ground lamb skewers, grilled to perfection and served with sumac-dusted onions and lavash.

Fresh figs, crumbled goat cheese, mixed greens, and a honey-balsamic vinaigrette.