DAMA pé de cabra

Confit of codfish loin, punched potatoes, and broccolini, drizzled with virgin olive oil.

Creamy seafood rice with a rich tomato and pepper base, brimming with fresh catch from the Atlantic.

Porto's iconic sandwich, reinvented with a succulent steak, cured ham, smoked sausage, and a secret sauce.

Tender octopus roasted with olive oil, garlic, and punched potatoes, finished with fresh herbs and a hint of paprika.

Grilled lamb chops served with traditional 'migas' (bread-based accompaniment) and a mint jus.