Daphne

Pan-seared Atlantic salmon with a delicate maple-mustard glaze, served with roasted asparagus and wild rice pilaf.

Flaky puff pastry filled with seasonal roasted vegetables, tangy goat cheese, and a balsamic glaze.

Grilled 8oz Angus patty, aged cheddar, crispy bacon, caramelized onions, house-made pickles, and Daphne's secret sauce on a brioche bun.

Buttermilk-marinated, crispy fried chicken, served with creamy mashed potatoes, collard greens, and a spicy honey drizzle.

Perfectly grilled 12oz New York strip, garlic herb butter, served with truffle fries and a seasonal salad.

Slow-braised beef short ribs in a rich red wine reduction, served with creamy polenta and roasted root vegetables.