De Kas restaurant

De Kas

Kamerlingh Onneslaan 3, 1097 DE Amsterdam, Netherlands, Amsterdam, Netherlands

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0
Dishes
7
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01

De Kas Harvest Salad

VGVGN

A vibrant salad showcasing the freshest seasonal produce from De Kas's own gardens, tossed with a light herb vinaigrette.

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02

Slow-Cooked Celeriac with Truffle

VG

Tender, slow-cooked celeriac heart served with a rich black truffle sauce and crispy garden herbs.

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03

Pan-Seared North Sea Fish, Garden Greens & Dill

Freshly caught North Sea fish, pan-seared and accompanied by a medley of garden greens and a delicate dill emulsion.

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04

Heritage Tomato Tart with Basil & Goat Cheese

VG

A rustic tart featuring sweet heritage tomatoes, fresh basil, and creamy local goat cheese atop a flaky, buttery crust.

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05

Roasted Duck Breast with Cherry & Beetroot

Perfectly roasted duck breast, served with a sweet and tart cherry reduction and earthy beetroot purée.

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06

De Kas Vegetable Garden Risotto

VG

Creamy risotto made with arborio rice and an ever-changing selection of fresh vegetables from De Kas's greenhouse.

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07

Dutch Asparagus with Ham & Egg (seasonal)

Classic Dutch white asparagus, lightly steamed and served with sliced regional ham, a soft-boiled egg, and butter sauce.

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