De Kas

A vibrant salad showcasing the freshest seasonal produce from De Kas's own gardens, tossed with a light herb vinaigrette.

Tender, slow-cooked celeriac heart served with a rich black truffle sauce and crispy garden herbs.

Freshly caught North Sea fish, pan-seared and accompanied by a medley of garden greens and a delicate dill emulsion.

A rustic tart featuring sweet heritage tomatoes, fresh basil, and creamy local goat cheese atop a flaky, buttery crust.

Perfectly roasted duck breast, served with a sweet and tart cherry reduction and earthy beetroot purée.

Creamy risotto made with arborio rice and an ever-changing selection of fresh vegetables from De Kas's greenhouse.

Classic Dutch white asparagus, lightly steamed and served with sliced regional ham, a soft-boiled egg, and butter sauce.