De Tham Restaurant - Vietnamese cuisine & vegetarian Food

Aromatic vegetarian pho with a rich, slow-cooked broth, fresh rice noodles, and an abundance of local herbs and vegetables.

Light and refreshing fresh spring rolls filled with rice vermicelli, lettuce, mint, and your choice of tofu or shrimp, served with a savory peanut dipping sauce.

Broken rice plate with shredded tofu skin, pickled vegetables, and a savory vegetarian fish sauce dressing. A hearty and flavorful plant-based option.

Vermicelli noodles topped with crispy vegetarian spring rolls, fresh herbs, pickled daikon and carrot, all drizzled with a light vegetarian dipping sauce.

A traditional Vietnamese sour soup, made vegetarian with pineapple, tomatoes, bean sprouts, and elephant ear taro stem in a tamarind-infused broth.