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De.Wan 1958 by Chef Wan restaurant

De.Wan 1958 by Chef Wan

The Linc, 360, Jln Tun Razak, Taman U Thant, 50400 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur, Malaysia

Total votes
0
Dishes
6
Top share
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De.Wan 1958 by Chef Wan is a restaurant in Kuala Lumpur, Malaysia. The community has cast 0 votes across 6 dishes, ranking Laksa Sarawak with Prawns and Fish Cake as the #1 dish to order.

Dish ranking

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01

Laksa Sarawak with Prawns and Fish Cake

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Aromatic Sarawak-style laksa broth with rice vermicelli, fresh prawns, fish cakes, shredded chicken, and a hint of sambal. A true taste of Borneo.

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02

Chef Wan's Beef Rendang

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Slow-cooked tender beef in a rich and fragrant coconut milk and spice gravy. A classic Malaysian dish perfected by Chef Wan.

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03

Nasi Lemak with Ayam Berempah

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Fragrant coconut rice served with crispy spiced fried chicken, sambal, roasted peanuts, anchovies, and a hard-boiled egg. Malaysia's national dish done right.

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04

Assam Pedas Ikan Pari

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Tangy and spicy stingray cooked in a tamarind-based gravy with various herbs and vegetables. A fiery and flavorful Malaysian favorite.

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05

Udang Goreng Mentega

Wok-fried butter prawns with a hint of curry leaves and chili. A rich and savory dish with a delightful aroma.

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06

De.Wan's Oxtail Assam Pedas

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Tender oxtail slow-cooked in a tangy and spicy assam pedas gravy, a Chef Wan specialty.

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