Deanie's Seafood Restaurant in the French Quarter

A classic Louisiana dark roux gumbo brimming with shrimp, crabmeat, and oysters, served with a scoop of white rice.

Fresh Gulf redfish seasoned with a proprietary blend of spices and seared in a screaming hot cast-iron skillet, creating a delicious crust.

Freshly shucked oysters baked on the half shell with a rich topping of spinach, Parmesan, and herbs.

A generous platter featuring fried shrimp, oysters, catfish, and a crabmeat-stuffed bell pepper. Served with fries and hushpuppies.

Lump crabmeat baked in a creamy, cheesy sauce until golden brown and bubbly. A rich and decadent dish.

Shrimp simmered in a savory tomato-based sauce with the 'holy trinity' of onions, bell peppers, and celery, served over rice.

New Orleans-style BBQ shrimp, sautéed in a spicy, buttery, and garlicky sauce. Perfect for dipping with French bread.