Deraliye

A unique caramelized milk pudding with a burnt bottom, giving it a distinctive flavor and texture. A classic Turkish dessert.

Beef and vegetable slow-cooked in a sealed clay pot, theatrically cracked open at your table. A rich and aromatic Anatolian specialty.

Fresh artichoke hearts braised in olive oil with dill, rice, and lemon. A light and flavorful Aegean meze.

Slow-cooked lamb stew served over a creamy, smoked eggplant puree. A classic Ottoman dish fit for a Sultan.

Grilled ground lamb and beef skewers mixed with pistachios, served with lavash bread and roasted vegetables.

Crispy zucchini fritters made with fresh herbs and feta cheese, served with a dollop of strained yogurt.

A traditional, hearty tripe soup, known for its restorative properties. Served with a garlic-vinegar sauce.