Din Tai Fung 101

The quintessential Din Tai Fung experience: delicate, handcrafted dumplings filled with succulent pork and a flavorful broth.

Tender wontons generously filled with shrimp and pork, served in a fiery and aromatic chili oil sauce.

Slow-braised beef shanks in a rich, savory broth with springy noodles and a hint of star anise. A Taiwanese classic.

A delightful vegetarian option featuring an assortment of fresh vegetables and earthy mushrooms encased in a delicate wrapper.

Crisp string beans stir-fried with savory minced pork and a touch of garlic. A simple yet satisfying side dish.

An exquisite twist on their classic, these dumplings are infused with the earthy aroma of black truffles for a luxurious taste.

Savory sticky rice and tender pork wrapped in a translucent dough and steamed to perfection. A hearty and flavorful dim sum staple.