Dinner Restaurant

Hand-pulled noodles tossed in a spicy, savory Sichuan sauce with minced pork, preserved vegetables, and crushed peanuts. A classic with a kick.

Crispy roasted duck skin, succulent meat, served with thin pancakes, hoisin sauce, and fresh scallions and cucumber. A true taste of Beijing.

Silken tofu in a fiery, rich sauce with fermented broad bean paste, ground beef, and a generous sprinkle of Sichuan peppercorns. Numbingly delicious.

Delicately steamed whole fish (market catch) with ginger, scallions, and a light soy sauce. A light and flavorful Cantonese favorite.

Crispy fried spring rolls filled with shredded cabbage, carrots, and mushrooms, served with a sweet and sour dipping sauce.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory-sweet sauce. A popular and well-balanced dish.

Delicate pork and shrimp wontons in a clear, flavorful broth with fresh greens. A comforting and classic Chinese soup.