Disfrutar

A perfectly spherical, crispy-fried egg yolk served with a delicate consommé and wild mushrooms.

Deconstructed carbonara featuring translucent macaroni made from gelatin, parmesan foam, and generous truffle shavings.

Disfrutar's iconic spherified olives, bursting with intense olive flavor upon consumption. A true molecular gastronomy classic.

A surprising take on a traditional Spanish sandwich, with fresh sea urchin, a light brioche, and a hint of spice.

Tender pigeon breast cooked to perfection, served with a rich and aromatic pistachio korma sauce and edible flowers.

A daring dessert combining rich dark chocolate with a surprising kick of black pepper and various textures.

All the flavors of a classic paella, presented in an innovative, deconstructed style, highlighting each ingredient.