Dishoom Edinburgh

Smoked streaky bacon, cream cheese, and chilli tomato jam, all wrapped in a fresh naan. A delicious Indian take on a breakfast classic.

Fragrant basmati rice cooked with tender jackfruit chunks and aromatic spices, sealed and slow-cooked for maximum flavour.

A tender chicken curry, gently simmered in a rich, makhani-style sauce. A comforting and satisfying classic.

A hearty bowl of spiced vegetable mash, served with hot buttered pao buns. A beloved Mumbai street food staple.

A whole leg of lamb, slow-cooked for a day until it falls off the bone, served with a rich, aromatic gravy.

A Dishoom signature. Dark, rich, and deeply flavoured, cooked over 24 hours for a sublime, comforting taste.

Melting cheddar, green chillies, and ginger on sourdough. A spicy, savoury, and utterly addictive Bombay snack.