Duck & Waffle Dubai | DIFC | Restaurant Bar Lounge

Crispy confit duck leg, fried duck egg, and mustard maple syrup served on a fluffy waffle. A sweet and savory delight.

Slow-cooked ox cheek, spicy apricot jam, and smoked paprika sugar, encased in a light, fried doughnut. A surprising fusion of flavors.

Fresh mackerel fillet thinly sliced and dressed with a vibrant citrus ponzu, ginger, and chili. A light and zesty starter.

Locally sourced sea bream, oven-baked with lemon, herbs, and cherry tomatoes. Simple, fresh, and exquisitely flavorful.

Creamy hummus, served with warm, freshly baked flatbread enriched with duck fat. A rich twist on a classic Middle Eastern dip.

Decadent chocolate brownie waffle, topped with salted caramel ice cream and a drizzle of chocolate sauce. A perfect indulgence.