Duck & Waffle

Crispy duck leg confit, served atop a buttermilk waffle with a fried duck egg and maple-mustard glaze.

Scottish salmon cured with local whisky, served with a savory dill waffle, crème fraîche, and pickled cucumber.

A modern take on a Scottish classic: haggis, turnip (neeps) puree, potato (tatties) rosti, all presented on a crispy waffle with a whisky cream sauce.

Earthy wild mushrooms sautéed with truffle oil, served on a parmesan waffle with a poached hen's egg and fresh chives.

Flaky smoked haddock and tender leeks in a creamy sauce, served on a savory waffle with a sprinkle of smoked paprika.

Rich venison sausages nestled on a red wine infused waffle, accompanied by a berry compote and crispy shallots.