Earls Kitchen + Bar

A rich and creamy chowder with bacon, potatoes, and a hint of smoke. A comforting classic.

Tender chicken simmered in a fragrant tomato-curry sauce, served with basmati rice and warm naan.

Sautéed prawns, jasmine rice, and fresh vegetables tossed in a sweet and savory soy-ginger glaze.

Quinoa, avocado, roasted yams, and mixed greens with a lemon-herb vinaigrette. A healthy and satisfying option.

Seared sirloin steak paired with a Dynamite Roll (tempura prawn, mango, avocado). A unique surf and turf combination.