EAT ME RESTAURANT

Perfectly seared scallops served atop creamy saffron-infused Arborio risotto, garnished with fresh herbs and a drizzle of lemon oil.

A classic Thai stir-fry featuring minced chicken, fiery basil, chilies, and garlic, served with jasmine rice and a fried egg.

A rich and aromatic Thai green curry with tender tofu, bamboo shoots, eggplant, and sweet basil, served with steaming jasmine rice.

Our signature hot and sour prawn soup, infused with lemongrass, galangal, kaffir lime leaves, and fresh chilies.

Slow-cooked, fall-off-the-bone lamb shank in a rich and mildly spiced Massaman curry, with potatoes, peanuts, and fried shallots.

A quintessential Thai dessert featuring sweet sticky rice, fresh ripe mango slices, and a generous drizzle of coconut milk.