Edinburgh Street Food

Crispy haggis spheres, a delightful twist on a Scottish classic, served with a rich whisky-infused cream sauce.

Fluffy savory scones baked with Scottish smoked salmon and fresh dill, accompanied by a lemon crème fraîche.

Puff pastry wrapped around succulent venison and redcurrant sausage meat, a hearty and flavorful bite.

Miniature tartlets filled with a creamy smoked haddock, potato, and leek soup, a comforting taste of the sea.

Tender pulled pork slow-cooked in Scotland's iconic Irn-Bru, served in soft brioche buns with a tangy slaw.

A playful fusion dessert. Crispy spring rolls filled with melted Mars Bar, served with a scoop of vanilla ice cream.