Efcharis restaurant

Tender skewers of marinated pork or chicken, grilled and served with warm pita bread, tzatziki, and fresh Greek salad.

Layers of seasoned ground lamb, eggplant, and béchamel sauce, baked to perfection. A classic Greek comfort food.

Slow-baked lamb shank with potatoes, vegetables, and herbs, sealed in parchment paper for maximum flavor and tenderness.

A refreshing dip made with strained yogurt, cucumber, garlic, and dill, served with warm, fluffy pita bread. Perfect for sharing.

Tender grilled octopus marinated with olive oil, red wine vinegar, and oregano, served with fava beans. A taste of the Aegean Sea.

Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs. A delightful vegetarian appetizer.

Crisp lettuce, tomatoes, cucumbers, red onion, olives, and feta cheese, topped with thinly sliced rotisserie gyro meat and a lemon-herb dressing.