Efcharis restaurant

Layers of seasoned ground lamb, eggplant, and béchamel sauce, baked to perfection. A classic Greek comfort food.

Tender skewers of marinated pork or chicken, grilled and served with warm pita bread, tzatziki, and fresh Greek salad.

Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs. A delightful vegetarian appetizer.

Tender grilled octopus marinated with olive oil, red wine vinegar, and oregano, served with fava beans. A taste of the Aegean Sea.

Crisp lettuce, tomatoes, cucumbers, red onion, olives, and feta cheese, topped with thinly sliced rotisserie gyro meat and a lemon-herb dressing.

A refreshing dip made with strained yogurt, cucumber, garlic, and dill, served with warm, fluffy pita bread. Perfect for sharing.

Slow-baked lamb shank with potatoes, vegetables, and herbs, sealed in parchment paper for maximum flavor and tenderness.