El Bodegón - Miraflores

Pan-fried fish fillet topped with a rich and spicy seafood sauce, accompanied by golden yucas. A bold and flavorful dish for seafood lovers.

Fresh catch of the day marinated in lime juice, aji limo, and red onion, garnished with sweet potato and choclo. A true taste of the Peruvian coast.

Flavorful duck and rice cooked in a vibrant cilantro and dark beer sauce, a hearty and aromatic northern Peruvian specialty.

Our signature Lomo Saltado features tender beef stir-fried with onions, tomatoes, and aji amarillo, served with crispy fries and fluffy rice.

Marinated and grilled beef heart skewers, a popular Peruvian street food, served with rocoto sauce and choclo.

Shredded chicken in a creamy, mildly spicy aji amarillo sauce, served with boiled potatoes, rice, and a hard-boiled egg.

Layers of mashed yellow potato seasoned with lime and aji amarillo, generously filled with tender octopus in an olive sauce.