El Bodegón - Miraflores

Our signature Lomo Saltado features tender beef stir-fried with onions, tomatoes, and aji amarillo, served with crispy fries and fluffy rice.

Fresh catch of the day marinated in lime juice, aji limo, and red onion, garnished with sweet potato and choclo. A true taste of the Peruvian coast.

Shredded chicken in a creamy, mildly spicy aji amarillo sauce, served with boiled potatoes, rice, and a hard-boiled egg.

Flavorful duck and rice cooked in a vibrant cilantro and dark beer sauce, a hearty and aromatic northern Peruvian specialty.

Marinated and grilled beef heart skewers, a popular Peruvian street food, served with rocoto sauce and choclo.

Pan-fried fish fillet topped with a rich and spicy seafood sauce, accompanied by golden yucas. A bold and flavorful dish for seafood lovers.

Layers of mashed yellow potato seasoned with lime and aji amarillo, generously filled with tender octopus in an olive sauce.