El Mercado

Crispy breaded beef or chicken cutlet topped with tomato sauce, ham, mozzarella, and oregano, then baked until bubbly.

Perfectly grilled ribeye steak, served with a vibrant homemade chimichurri sauce and roasted potatoes.

Traditional Salteña-style empanadas filled with savory minced beef, potatoes, and spices, baked to golden perfection.

Melted provolone cheese, grilled until golden and bubbly, seasoned with oregano and red pepper flakes, served with crusty bread.

A hearty and comforting stew with beef, sweet potatoes, corn, and dried fruits, slow-cooked to tender perfection.

Classic Argentine caramel custard, served with dulce de leche and a dollop of fresh whipped cream.