El Mercado

Fresh catch of the day marinated in lime juice, aji limo, and red onion, served with sweet potato and choclo.

Shredded chicken in a creamy, mildly spicy sauce made with aji amarillo, walnuts, and Parmesan cheese, served with potatoes and rice.

Succulent duck leg confit served with a vibrant green rice cooked with cilantro and dark beer.

Grilled marinated beef heart skewers, a traditional street food, served with golden potatoes and a piquant aji rocoto sauce.

Stir-fried beef tenderloin with onions, tomatoes, and aji amarillo, served with crispy French fries and rice.

Spicy rocoto peppers filled with seasoned ground beef, onions, and hard-boiled egg, baked with cheese.