El Mundo Restaurante

Poblano peppers stuffed with picadillo, topped with a creamy walnut sauce and pomegranate seeds. A true Mexican classic.

Marinated pork cooked on a vertical spit, served in corn tortillas with pineapple, onion, and cilantro.

A rich and flavorful tomato-based broth with crispy tortilla strips, shredded chicken, avocado, and crema.

Corn tortillas filled with shredded chicken, bathed in a creamy tomatillo sauce, and gratinated with Swiss cheese.

Chicken smothered in our rich, complex mole Poblano sauce, made with over 20 ingredients. Served with rice.

Hearty hominy and pork stew simmered in a vibrant red chile broth. Garnished with lettuce, radish, onion, and lime.