El Nacional Barcelona

Oven-baked cod loin with a rich tomato, garlic, and paprika sauce, a hearty and flavorful Catalan specialty.

A vibrant and aromatic seafood paella, showcasing the freshest catches from the Mediterranean, infused with saffron and bomba rice.

Exquisite slices of acorn-fed Iberian ham, aged to perfection, offering a rich, nutty flavor and melt-in-your-mouth texture.

Crispy fried potato cubes, served with a duo of spicy bravas sauce and a creamy aioli, a timeless Spanish tapas classic.

A unique pasta paella made with short noodles and mantis shrimp, slow-cooked in a rich seafood broth.

A classic Catalan custard dessert, similar to crème brûlée, with a delicate citrus and cinnamon flavor, topped with a caramelized sugar crust.