El Social

A comforting, soupy rice dish with succulent prawns, infused with the delicate aroma of saffron.

Creamy burrata cheese with fresh concassé tomatoes, basil, and a drizzle of extra virgin olive oil. A refreshing starter.

Classic Spanish churros, perfectly crisp, served with rich, thick chocolate dipping sauce and vanilla bean ice cream.

Crispy on the outside, creamy on the inside croquettes filled with rich Iberico ham and earthy porcini mushrooms.

Our take on the classic Spanish tortilla, served as a creamy potato foam with confit egg yolk and smoked paprika oil.

Tender grilled octopus with a vibrant Canarian mojo picón sauce, served with roasted sweet potatoes.

Slow-cooked beef cheeks braised in red wine until fork-tender, served with a velvety potato purée and seasonal vegetables.