El Social

Our take on the classic Spanish tortilla, served as a creamy potato foam with confit egg yolk and smoked paprika oil.

Tender grilled octopus with a vibrant Canarian mojo picón sauce, served with roasted sweet potatoes.

Crispy on the outside, creamy on the inside croquettes filled with rich Iberico ham and earthy porcini mushrooms.

A comforting, soupy rice dish with succulent prawns, infused with the delicate aroma of saffron.

Slow-cooked beef cheeks braised in red wine until fork-tender, served with a velvety potato purée and seasonal vegetables.

Creamy burrata cheese with fresh concassé tomatoes, basil, and a drizzle of extra virgin olive oil. A refreshing starter.

Classic Spanish churros, perfectly crisp, served with rich, thick chocolate dipping sauce and vanilla bean ice cream.