Electric Sheep Restaurant

Electric green noodles tossed with vibrant stir-fried vegetables and a tangy tamarind-lime sauce. A truly electrifying and refreshing dish.

Assortment of exotic Thai mushrooms wok-fried with holy basil, bird's eye chilies, and crispy garlic. An aromatic and earthy delight.

Slow-braised pork belly, caramelized in a rich palm sugar and fish sauce glaze, served with sticky rice. A succulent and savory classic.

A potent and aromatic Tom Yum soup with generous prawns, lemongrass, galangal, and kaffir lime leaves. Delivers a powerful kick.

Fiery red curry with tender duck breast, lychee, pineapple, and cherry tomatoes. A sweet and spicy explosion of flavors.