Elena

A perfectly grilled ribeye steak, juicy and tender, served with a vibrant homemade chimichurri sauce.

Traditional Argentine empanadas filled with hand-cut, savory beef, olives, and spices.

Breaded and fried beef or chicken cutlet, topped with tomato sauce, ham, and melted mozzarella, served with golden fries.

Grilled provolone cheese, perfectly melted and slightly crispy, accompanied by roasted tomatoes and oregano.

Large, round pasta filled with roasted pumpkin, served in a delicate butter and fresh sage sauce.

A gourmet twist on a classic street food: grilled chorizo in a crusty baguette with a tangy criolla sauce.

Homemade caramel custard, a classic Argentine dessert, served with a generous dollop of rich dulce de leche.