Elia

Handmade potato gnocchi served with a vibrant Ligurian basil pesto, green beans, and potatoes. A light and flavorful vegetarian option.

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture. Served tableside with grilled asparagus and lemon.

Creamy Arborio rice slow-cooked with a medley of wild mushrooms,Parmigiano-Reggiano, and truffle oil. A comforting and earthy classic.

Delicate zucchini flowers lightly fried in a crisp batter, filled with fresh mozzarella and anchovy. A Roman specialty, perfect as an appetizer.

Fresh, hand-cut tagliatelle pasta generously coated in a rich, slow-simmered Bolognese sauce with beef, pork, and San Marzano tomatoes.

Spicy Neapolitan pizza topped with San Marzano tomato sauce, mozzarella, and hot salami. A fiery favorite with a perfect crust.