Elias mat & sånt

A comforting and hearty soup, made with seasonal root vegetables and a touch of fresh herbs. Served with a side of crusty, house-baked bread.

Classic Norwegian smoked salmon, fresh dill, cream cheese, and crisp lettuce nestled in a warm, crusty baguette. A taste of the fjords in every bite.

A juicy, handcrafted vegetarian patty made with black beans and mushrooms, topped with avocado, tomato, and a zesty aioli, served on a brioche bun.

Traditional Norwegian meatballs simmered in a rich tomato sauce, served with creamy mashed potatoes and lingonberry jam. A true comfort food classic.

A vibrant salad with mixed greens, chèvre, walnuts, apple slices, and a honey-mustard vinaigrette. Light, refreshing, and full of flavor.

Decadent molten chocolate cake with a warm, gooey center, served with a scoop of vanilla ice cream and fresh raspberries. A perfect sweet ending.