Essence Restaurant Original (since 2011)

A delightful fusion of Italian tiramisu with the iconic Vietnamese egg coffee. Layers of coffee-soaked ladyfingers and creamy mascarpone, topped with a rich egg foam.

Crispy-skinned duck breast served with a tangy tamarind glaze, accompanied by fragrant jasmine rice and stir-fried seasonal vegetables.

Fresh spring rolls filled with the delicate flavors of Hanoi's Bun Thang soup: shredded chicken, Vietnamese ham, fried egg, and herbs, with a light dipping sauce.

Marinated tofu and earthy mushrooms grilled to perfection with a vibrant lemongrass and chili paste. Served with a side of vermicelli noodles and fresh greens.

A deconstructed take on the classic Thai dessert, featuring layers of sweet sticky rice, fresh mango chunks, and a coconut cream drizzle, presented in a chic parfait glass.