Esteban

Crispy corn tortillas filled with sautéed mushrooms, huitlacoche (corn smut), epazote, and Oaxaca cheese. Vegetarian delight.

Rich confit duck rolled in corn tortillas, smothered in a creamy tomatillo sauce and melted cheese. A house specialty.

Marinated pork, slow-cooked on a vertical spit, served in warm corn tortillas with pineapple, onion, and cilantro.

Spicy sautéed prawns in a fiery, smoky mezcal-infused chipotle sauce. Served with warm tortillas to sop up every drop.

Tender lamb shank braised in a complex mole poblano sauce, featuring chilies, spices, and a hint of chocolate. Served with rice.

Fresh Australian prawns cured in a vibrant green aguachile with cucumber, avocado, and lime. Light and zesty.

Poblano peppers stuffed with a savory mince of pork and beef, fruits, and nuts, then lightly fried and drizzled with crema.