Esther's Kitchen

Classic Margherita pizza with San Marzano tomatoes, fresh mozzarella, basil, and a perfectly charred, airy crust from our wood-fired oven.

Piedmontese pinched pasta filled with roasted meats, served simply with butter and sage sauce, allowing the delicate flavors to shine.

Pan-seared jumbo scallops served atop a creamy, vibrant saffron-infused Arborio risotto with asparagus tips.

Rich, slow-cooked Bolognese sauce with a blend of beef, pork, and pancetta, tossed with freshly made, tender tagliatelle pasta.

Braised veal shanks slowly cooked until fork-tender in a rich white wine and vegetable broth, served with gremolata and creamy polenta.

A Ligurian specialty: thin, crispy focaccia filled with Stracchino cheese, baked until gooey and golden. A perfect starter to share.