Fallow

Pan-seared ChalkStream trout, with fermented chili and delicate sea aster. A vibrant dish with a hint of spice.

Slow-cooked fallow deer ragu, tossed with fresh pappardelle pasta and finished with grated Parmesan. A rich and hearty classic.

Crispy corn 'ribs' tossed in a sweet and smoky glaze, served with a zesty chipotle aioli. A popular and addictive snack.

Smooth mushroom parfait, served with a rich Madeira jelly and toasted brioche. Earthy and decadent.

Rich caramel tart, served with a scoop of homemade malted milk ice cream. A comforting and indulgent dessert.

Succulent Herdwick lamb rump, complemented by a tangy anchovy and mustard dressing, served with seasonal grilled vegetables. A robust and satisfying main.

Finely diced smoked salmon, fresh dill, capers, and lemon, served with rye bread crackers. Light, fresh, and bursting with flavor.

Whipped cod's roe, smoked garlic aioli, and sourdough crispbread. A delicate and flavorful start to your meal.