Famiglia Mancini Trattoria

Handmade potato gnocchi served with a rich wild boar ragù, slow-cooked in red wine and herbs.

Creamy Arborio rice risotto with pan-seared porcini mushrooms and a generous shaving of fresh black truffle.

Braised veal shanks cooked in white wine, vegetables, and broth, served with a vibrant gremolata and saffron risotto.

Authentic Roman-style spaghetti with guanciale, egg yolk, Pecorino Romano, and black pepper. No cream, ever.

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture. Filleted tableside.

Classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella, anchovies, capers, and oregano.

Our Nonna's cherished recipe for classic tiramisù, layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.