Famiglia Mancini Trattoria

Handmade potato gnocchi served with a rich wild boar ragù, slow-cooked in red wine and herbs.

Creamy Arborio rice risotto with pan-seared porcini mushrooms and a generous shaving of fresh black truffle.

Classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella, anchovies, capers, and oregano.

Our Nonna's cherished recipe for classic tiramisù, layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

Authentic Roman-style spaghetti with guanciale, egg yolk, Pecorino Romano, and black pepper. No cream, ever.

Braised veal shanks cooked in white wine, vegetables, and broth, served with a vibrant gremolata and saffron risotto.

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture. Filleted tableside.