Farmer's Daughters

Cured O'Connor tenderloin, rocket, parmesan, and Davidson plum dressing. A delicate start.

Pan-seared cod, smoked potato puree, samphire, and lemon myrtle beurre blanc. A taste of the river.

Slow-roasted for 12 hours, served with roasted root vegetables and a muntries jus. Designed for sharing.

Seared kangaroo, celeriac remoulade, and a vibrant quandong and red wine reduction.

Creamy arborio rice with foraged greens, warrigal greens pesto, and cashew 'cheese'.

Baked cheesecake with a macadamia crust, topped with a tangy lemon aspen compote.