Fat Mama

Braised veal shanks cooked until fork-tender in a rich white wine and vegetable broth, served with gremolata.

Creamy Arborio risotto with a medley of wild mushrooms, finished with Parmesan cheese and a drizzle of black truffle oil.

A rustic Tuscan bread and tomato soup, enriched with garlic, basil, and olive oil. Comfort in a bowl.

Beef braised for hours in Barolo wine with aromatic vegetables, resulting in incredibly tender meat and a rich, complex sauce.

Hand-rolled bigoli pasta with slow-cooked duck ragu, rosemary, and orange zest. A hearty and aromatic Venetian classic.

A thick-cut, bone-in Tuscan porterhouse steak, grilled to perfection and seasoned simply with salt and pepper. Served with roasted potatoes.