Fifty Five East

A rich and aromatic Parsi lentil and vegetable stew, traditionally made with mutton. This hearty dish is slow-cooked to perfection and served with a side of brown rice for a wholesome meal.

A fragrant and flavorful rice dish, slow-cooked with assorted vegetables, aromatic spices, and basmati rice. This vegetarian delight is a complete meal in itself, a testament to Nizami culinary traditions.

A classic Mumbai street food, featuring a spiced potato fritter (vada) nestled in a soft bun (pav), served with an assortment of chutneys. A true taste of the city's vibrant street food scene.

A popular North Indian dish featuring cubes of paneer (Indian cheese) simmered in a rich, creamy, and mildly spiced tomato-based gravy. A comforting and satisfying vegetarian staple.

A tangy and spicy fish curry from the coastal state of Goa, made with fresh catch, coconut milk, and a blend of গোan spices. Best enjoyed with steamed rice, it's a true taste of the Konkan coast.

A fiery and flavorful chicken curry from Kolhapur, known for its distinct blend of spices and a vibrant red hue. This dish is not for the faint of heart, promising a tantalizing culinary adventure.

A delicate and creamy prawn curry from Kerala, made with coconut milk, mild spices, and a hint of tanginess. A light yet flavorful dish that highlights the freshness of the seafood.