Figlmüller – Restaurant Bäckerstraße

Pan-fried beef sirloin with crispy fried onions and a rich gravy. Served with roasted potatoes.

A classic Viennese specialty, pan-fried to golden perfection. Served with traditional potato salad.

Boiled beef, a staple of Viennese cuisine, served with apple horseradish and chive sauce. A hearty and flavorful dish.

Homemade egg noodles tossed with melted cheese and crispy fried onions. A comforting and satisfying vegetarian option.

Sweet apricot dumplings, a beloved Austrian dessert. Light and fruity, perfect to end a meal.